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1

Determination of protein in foods: comparison of net protein and crude protein (N × 6.25) values

Pirjo P. Salo-väänänen, Pekka E. Koivistoinen

Journal:

Year:

1996

Language:

english

File:

PDF, 608 KB

english, 1996

2

The HPLC Determination of Total Thiamin (Vitamin B1) in Foods

Velimatti Ollilainen, Liisa Vahteristo, Antti Uusi-Rauva, Pertti Varo, Pekka Koivistoinen, Jussi Huttunen

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 609 KB

1993

3

SWEETENING OF SOFT DRINKS WITH MIXTURES OF SUGARS AND SACCHARIN

LEA HYVÖNEN, PEKKA KOIVISTOINEN, ANNI RATILAINEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 668 KB

english, 1978

4

Carotenoids and Retinoids in Finnish Foods: Dairy Products and Eggs

Ollilainen, Velimatti, Heinonen, Marina, Linkola, Eeva, Varo, Pertti, Koivistoinen, Pekka

Journal:

Journal of Dairy Science

Year:

1989

Language:

english

File:

PDF, 680 KB

english, 1989

5

Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols

Anu I. Hopia, Anna-Maija Lampi, Vieno I. Piironen, Lea E. T. Hyvönen, Pekka E. Koivistoinen

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 477 KB

english, 1993

6

Analysis of lipid classes by solid-phase extraction and high-performance size-exclusion chromatography

Anu I. Hopia, Vieno I. Piironen, Pekka E. Koivistoinen, Lea E. T. Hyvönen

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 520 KB

english, 1992

7

Effect of sampling site on fatty acid composition of human breast adipose tissue

Rautalahti, Matti, Hyvönen, Lea, Albanes, Demetrius, Lampi, Anna‐Maija, Koivistoinen, Pekka, Virtamo, Jarmo

Journal:

Nutrition and Cancer

Year:

1990

Language:

english

File:

PDF, 458 KB

english, 1990

8

Uses of Pekilo, a microfungus biomass from Paecilomyces varioti in sausage and meat balls

JUHA KOIVURINTA, RAKEL KURKELA, PEKKA KOIVISTOINEN

Journal:

International Journal of Food Science & Technology

Year:

1979

Language:

english

File:

PDF, 430 KB

english, 1979

9

Stability of tocopherols and tocotrienols in food preparation procedures

Vieno Piironen, Pertti Varo, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1987

Language:

english

File:

PDF, 384 KB

english, 1987

10

Amino Acid Composition of Rye Breads with Special Reference to Lysine

Aho, Liisa, Koivistoinen, Pekka

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 394 KB

english, 1974

11

Paper Chromatographic Studies on the Effect of Ultraviolet Light on Parathion and its Derivatives

Koivistoinen, Pekka, Meriläinen, Matti

Journal:

Acta Agriculturae Scandinavica

Year:

1962

Language:

english

File:

PDF, 617 KB

english, 1962

12

Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography

Vahteristo, Liisa T., Ollilainen, Velimatti, Koivistoinen, Pekka E., Varo, Pertti

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 142 KB

english, 1996

13

Effects of general soil fertilization with sodium selenate in Finland on the selenium content of meat and fish

Ekholm, Paivi, Ylinen, Maija, Koivistoinen, Pekka, Varo, Pertti

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 495 KB

english, 1990

14

Parathion Residues on Berries and their Fate in Preservation Processes

Koivistoinen, Pekka, Aaltonen, Pirkko, Roine, Paavo, Raukola, Hilkka

Journal:

Acta Agriculturae Scandinavica

Year:

1962

Language:

english

File:

PDF, 498 KB

english, 1962

15

Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

Piironen, Vieno, Syvaoja, Eeva Liisa, Varo, Pertti, Salminen, Kari, Koivistoinen, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 623 KB

english, 1986

16

Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)

Mutanen, Marja, Koivistoinen, Pekka, Morris, Virginia C., Levander, Orville A.

Journal:

British Journal Of Nutrition

Year:

1986

Language:

english

File:

PDF, 428 KB

english, 1986

17

Mineral Element Composition of Finnish Vegetables, Fruits, and Berries

Koivistoinen, Pekka, Ahlström, Antti, Varo, Pertti, Nissinen, Helena

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 391 KB

english, 1974

18

Isolation, purification, and partial chemical characterization of chromium(iii) fractions existing in brewer's yeast and sabouraud's liquid medium

Jorma Kumpulainen, Pekka Koivistoinen, Seppo Lahtinen

Journal:

Bioinorganic Chemistry

Year:

1978

Language:

english

File:

PDF, 465 KB

english, 1978

19

Tocopherols and tocotrienols in Finnish foods: meat and meat products

Piironen, Vieno, Syvaoja, Eeva Liisa, Varo, Pertti, Salminen, Kari, Koivistoinen, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 511 KB

english, 1985

20

From Seeds to Islands: Growth of Oxidized Graphene by Two-Photon Oxidation

Koivistoinen, Juha, Sladkova, Lucia, Aumanen, Jukka, Koskinen, Pekka Johannes, Roberts, Kevin, Johansson, Andreas, Myllyperkiö, Pasi, Pettersson, Mika

Journal:

The Journal of Physical Chemistry C

Year:

2016

Language:

english

File:

PDF, 2.63 MB

english, 2016

21

Effects of glucose and chromium(iii) concentrations in the medium on the uptake of51Cr by brewer's yeast

Jorma Kumpulainen, Pekka Koivistoinen

Journal:

Bioinorganic Chemistry

Year:

1978

Language:

english

File:

PDF, 323 KB

english, 1978

22

Proteome analysis of recombinant xylose-fermenting Saccharomyces cerevisiae

Laura Salusjärvi, Marjo Poutanen, Juha-Pekka Pitkänen, Heini Koivistoinen, Aristos Aristidou, Nisse Kalkkinen, Laura Ruohonen, Merja Penttilä

Journal:

Year:

2003

Language:

english

File:

PDF, 450 KB

english, 2003

23

Stability of tocopherols and tocotrienols during storage of foods

Vieno Piironen, Pertti Varo, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1988

Language:

english

File:

PDF, 456 KB

english, 1988

24

FRUCTOSE-SACCHARIN AND XYLITOL-SACCHARIN SYNERGISM

LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN, ANNI RATILAINEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 439 KB

english, 1978

25

Nitrate and Nitrite in Spinach ( Spinacia oleracea L.) as Affected by Application of Different Levels of Nitrogen Fertilizer, Blanching, and Storage after Thawing of Frozen Product

Eerola, Maija, Varo, Pertti, Koivistoinen, Pekka

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 488 KB

english, 1974

26

Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1995

File:

PDF, 511 KB

1995

27

Glycolic acid production in the engineered yeastsSaccharomyces cerevisiaeandKluyveromyces lactis

Koivistoinen, Outi M, Kuivanen, Joosu, Barth, Dorothee, Turkia, Heidi, Pitkänen, Juha-Pekka, Penttilä, Merja, Richard, Peter

Journal:

Microbial Cell Factories

Year:

2013

Language:

english

File:

PDF, 454 KB

english, 2013

28

Retinoids and carotenoids in finnish foods: Fish and fish products

Velimatti Ollilainen, Marina Heinonen, Eeva Linkola, Pertti Varo, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 737 KB

english, 1989

29

Mineral Element Composition of Cereal Flours and Flakes

Koivistoinen, Pekka, Nissinen, Helena, Varo, Pertti, Ahlström, Antti

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 411 KB

english, 1974

30

New analytical aspects of vitamin D in foods

Pirjo H. Mattila, Vieno I. Piironen, Esko J. Uusi-Rauva, Pekka E. Koivistoinen

Journal:

Year:

1996

Language:

english

File:

PDF, 507 KB

english, 1996

31

Carotenoids and retinoids in finnish foods: Meat and meat products

Velimatti Ollilainen, Marina Heinonen, Eeva Linkola, Pertti Varo, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1988

Language:

english

File:

PDF, 753 KB

english, 1988

32

Oven-baking and Frozen Storage Affect Folate Vitamer Retention

Liisa T. Vahteristo, Kaisa E. Lehikoinen, Velimatti Ollilainen, Pekka E. Koivistoinen, Pertti Varo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

33

Postharvent Preservatives, Magnitude and Stability of Captan Residues in Fresh and Preserved Plant Products

Koivistoinen, Pekka, Karinpää, Anja, Könönen, Maila, Roine, Paavo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1965

Language:

english

File:

PDF, 707 KB

english, 1965

34

Mineral Element Composition of Cereal Grains from Different Growing Areas in Finland

Koivistoinen, Pekka, Nissinen, Helena, Varo, Pertti, Ahlström, Antti

Journal:

Acta Agriculturae Scandinavica

Year:

1974

Language:

english

File:

PDF, 585 KB

english, 1974

35

Optical Forging of Graphene into Three-Dimensional Shapes

Johansson, Andreas, Myllyperkiö, Pasi, Koskinen, Pekka, Aumanen, Jukka, Koivistoinen, Juha Tapio, Tsai, Hung-Chieh, Chen, Chia-Hao, Chang, Lo-Yueh, Hiltunen, Vesa-Matti, Manninen, Jyrki, Woon, Wei-Yen

Journal:

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

36

Pulse Wave Velocity Predicts the Progression of Blood Pressure and Development of Hypertension in Young Adults

Koivistoinen, Teemu, Lyytikäinen, Leo-Pekka, Aatola, Heikki, Luukkaala, Tiina, Juonala, Markus, Viikari, Jorma, Lehtimäki, Terho, Raitakari, Olli T., Kähönen, Mika, Hutri-Kähönen, Nina

Journal:

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

37

Systemic vascular resistance predicts the development of hypertension: the cardiovascular risk in young Finns study

KÃ¤hÃ¶nen, Emilia, LyytikÃ¤inen, Leo-Pekka, Aatola, Heikki, Koivistoinen, Teemu, Haarala, Atte, SipilÃ¤, Kalle, Juonala, Markus, LehtimÃ¤ki, Terho, Raitakari, Olli T., KÃ¤hÃ¶nen, Mika, Hutri-KÃ¤hÃ¶nen

Journal:

Year:

2020

File:

PDF, 1.32 MB

2020

38

Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Fish and Fish Products

Lea Hyvönen, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1994

File:

PDF, 759 KB

1994

39

Contents of Cholecalciferol, Ergocalciferol, and Their 25-Hydroxylated Metabolites in Milk Products and Raw Meat and Liver As Determined by HPLC

Mattila, Pirjo H., Piironen, Vieno I., Uusi-Rauva, Esko J., Koivistoinen, Pekka E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 776 KB

english, 1995

40

Electrothermal Atomic Absorption Spectrometric Determination of Selenium in Foods and Diets

Kumpulainen, Jorma, Raittila, Anna-Maria, Lehto, Jari, Koivistoinen, Pekka

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 2.28 MB

1983

41

Trichlorfon Residues in Lettuce

Koivurinta, Juha, Koivistoinen, Pekka

Journal:

Acta Agriculturae Scandinavica

Year:

1975

Language:

english

File:

PDF, 288 KB

english, 1975

42

Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

Pirjo Mattila, Vieno Piironen, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 295 KB

1993

43

The Effect of Sunlight on the Disappearance of Parathion Residues

Koivistoinen, Pekka

Journal:

Acta Agriculturae Scandinavica

Year:

1962

Language:

english

File:

PDF, 795 KB

english, 1962

44

SELENIUM DEFICIENCY IN FINNISH FOODS AND NUTRITION: RESEARCH STRATEGY AND MEASURES

Pekka Koivistoinen

Journal:

Basic & Clinical Pharmacology & Toxicology

Year:

1986

Language:

english

File:

PDF, 285 KB

english, 1986

45

Fatty Acid Analysis, TAG Equivalents as Net Fat Value, and Nutritional Attributes of Commercial Fats and Oils

Lea Hyvönen, Anna-Maija Lampi, Pertti Varo, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1993

File:

PDF, 828 KB

1993

46

Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection

Pirjo Mattila, Vieno Piironen, Christina Bäckman, Arja Asunmaa, Esko Uusi-Rauva, Pekka Koivistoinen

Journal:

Journal of Food Composition and Analysis

Year:

1992

Language:

english

File:

PDF, 672 KB

english, 1992

47

Postharvest Insecticide Residues, Extraction of Malathion Residues from Fruits

Koivistoinen, Pekka, Karinpää, Anja, Könönen, Maila, Vanhanen, Lasse

Journal:

Journal of Agricultural and Food Chemistry

Year:

1965

Language:

english

File:

PDF, 380 KB

english, 1965

48

Introduction: the early history of food composition analysis — source of artifacts until now

Pekka E. Koivistoinen

Journal:

Year:

1996

Language:

english

File:

PDF, 217 KB

english, 1996

49

Determination of folates in foods — challenges and advances of the use of HPLC

Liisa Vahteristo, Velimatti Ollilainen, Pekka Koivistoinen, Pertti VAro

Journal:

Year:

1996

Language:

english

File:

PDF, 151 KB

english, 1996

50

Postharvest Insecticide Residues, Stability of Malathion Residues in Food Processing and Storage

Koivistoinen, Pekka, Könönen, Maila, Karinpää, Anja, Roine, Paavo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1964

Language:

english

File:

PDF, 439 KB

english, 1964

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